One remedy that has gotten significant attention recently is the use of bacon for stopping nosebleeds. This comes from a recent
article published in the Annals of Otology, Rhinology, and Laryngology in November of 2011. In a patient with a rare bleeding disorder who had uncontrollable nosebleeds, strips of cured pork, i.e. bacon, were used for control of bleeding in this patient. A wise man once told me about using salt pork for difficult-to-control nosebleeds. Guess the idea wasn't so far fetched.
